Hello from Pennsylvania!!

[steelerlady]

Hello,  I'm from South Central, Pennsylvania my husband and I have been smoking as a team.  I find recipes and do some of the prep and he helps prep and watches the smoke.  He also taste tests!   We are casual smokers.  We have a gas vertical smoker,  nothing fancy but the right size for us.  We've done pulled pork, turkey breast,  bacon(used a purchased cure),  we smoked our Christmas turkey,  and my absolute favorite  smoked salmon,  which we use alder wood,  also baked beans.  Looking to smoke more veggies,  and beef.

Looking forward to learning more, and expanding our smoking repertoire.

 

[pc farmer]

Welcome from the State College area. You have found a great forum with great people and lots of great info.

 

[GaryHibbert]

Hey

Welcome to the Smoking forum. You’ll find great , friendly people here, all more than willing to answer any question you may have. Just ask and you’ll get about 10 different answers—all right. LOL. Don’t forget to post qviews.

Gary

 

[gary s]

Hello from East Texas, and welcome to the forum, Great place to learn and share, and a bunch of good people. 

Gary S

 

[padronman]

Welcome from sunny San Diego!!! 

 

[steelerlady]

Thanks for the welcome,  we are going to try to smoke some shrimp and corn tonight,  but tomorrow we will be smoking salmon.  I also have pork belly that I just put the cure on,  that will take some time to cure but then smoked bacon!!!  I got the cure from golbsalt.com  Trying BBQ, and sweet and spicy,  also savory herb,  which we've tried before and my husband said it was the best bacon he ever had.

 

[oldschoolbbq]

Welcome to the forum , hope you enjoy our site.

Please feel free to post anytime , we have other competitors to compare notes .

Have fun and . . .

 

[5oclocksomewher]

Hello from NEPA. Welcome to the forum. Lot of knowledge on this site, and a lot of great people. See ya around the forum.