Hello from Packer Country

Discussion in 'Roll Call' started by williedog05, Aug 29, 2015.

  1. Hey everyone. I have a cheap brinkman off set smoker I've been using for a couple years. Still haven't done a brisket on it. I'm just looking to get advice on techniques for various types of meats so I can improve my product and hopefully upgrade to a better smoker!!
     
  2. [​IMG]   Good morning and welcome to the forum, from a pretty nice day in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.

    Gary
     
    williedog05 likes this.

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