Hello from PA

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yavin17

Newbie
Original poster
Aug 14, 2015
11
15
Hello,

I received a MES 30 for Father's Day and have pretty much become addicted since.  After my first two smokes I moved to AMNPS and haven't looked back.  Always wanted to try smoking and now I know why.  I have to say that this place has been a wealth of information and so far all of the advise has lead to some really good eats.

I've done a number of things on the smoker so far including Short Ribs, Baby Back Ribs, Whole Chicken, Pulled Pork for 15 people, Brisket and just recently my attempt at Montreal Smoked Meat for my wife's birthday.

Just wanted to say Hi and to thank everyone for the info.  

To not leave you all empty handed here's some qview of the MSM.


cure rub - in the fridge for 11 days


about 10 hours in the smoker


steamed the next day for 3 hours


turned out amazing!  
 
Welcome From PA, Yavin!!  
welcome1.gif


Congrats on your new MES 30!!!
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Here's a whole bunch of things you can do with it, in Step by Step form:

Just click on "Bear's Step by Steps".

Bear
 
Last edited:
Bear... I think we're neighbors.  I live in Upper Macungie right off 222 near the Amazon warehouse. 
 
Last edited:
Originally Posted by Yavin17  
 

Bear... I think we're neighbors.  I live in Upper Macungie right off 222 near the Amazon warehouse. 

Bear... where do you typically buy your meat?
Howdy Neighbor!!

Mrs Bear goes to Giant (Right near you) every Friday morning. If I see anything in the flyer, I'll tell her to get it.

If I see something on another day at Giant, Weis, or Redners, I'll get it myself.

Bear
 
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