Hey guys. Matt here and new to the forum. The wife got me a Weber Smokey Mountain 18 smoker as wedding present last September. The gift that keeps on giving. So far have done a couple briskets, whole chickens (which are my favorite in the smoker), and some pork. Loving it so far but still got some learning to do. This forum looks like it has a ton of great information and am looking forward being apart of it so thanks for having me!