Hello From Oysterville Washington State

[mike karvia]

Wow, what a great web site!

I have been heat smoking for many years and have just built a cold smoker using the left over smoke from the heat smoker.

Great success with smoking cheese, bread and onion rings.

Thanks for the invite, Mike

 

[kc5tpy]

Hello Mike and Welcome to our addiction.  Many good folk here with a load of experience that they are more than willing to share.  If you have specific questions just start a thread and someone with experience will be along soon to offer advice.  All info you can provide us with such as smoker type, location and so on will help us answer any questions you may have, and pictures help a bunch.  Spend some time doing some research on the forums, tons of advice and recipes already available there.  Check out Jeff’s 5 day smoking E-Course ( link below ) that will help you get started.  We look forward to your contributions.  Have fun.  Good luck.  Keep Smokin!

Danny

 

http://www.smoking-meat.com/smoking-basics-ecourse

 

[gary s]

Hello and welcome from East Texas

Gary S