Hello From Oregon!!!

[nw vettes]

Hello everyone! I live in Oregon, purchased a MES 30 a few weeks back. I've always loved good BBQ and loved it even more since we lived in Texas for a few years.

I've been reading the forums a lot lately and have even purchased the AMPS and will be using it on my brisket tomorrow (wish me luck on the brisket).

I've read a lot of complaints on the MES and I have to say mine has worked flawlessly and even made pretty good smoke with the chips. I love how you can use the remote to change the temp and check the meat temp with out going outside. I love it and couldn't be happier except with a MES 40 of course

I also purchased Jeff's Naked Rib Rub recipes and will try them on the brisket

 

[fpnmf]

Welcome..

This site has tons of info.

I would suggest you spend some time reading all the different forums and the WIKIs.

Then use the handy dandy search tool for specific interests!!

Take the awesome free E-Course!!!

Have a great day!!!

Craig

http://www.smokingmeatforums.com/wiki/about-jeffs-5-day-ecourse
http://www.smokingmeatforums.com/wiki/basic-pulled-pork-smoke
http://www.smokingmeatforums.com/wiki/finishing-sauce-for-pulled-pork-by-soflaquer
http://www.smokingmeatforums.com/wiki/tips-slaughterhouse-recipes-for-poultry
http://www.smokingmeatforums.com/forum/thread/82034/how-to-post-qview-to-smf
http://www.susanminor.org/forums/showthread.php?736-Curing-Salts
http://www.educationbug.org/a/marinate-vs--marinade.html

 

[meateater]

Welcome to the SMF. Glad to have you here. Lots of good folks, great recipes and knowledge. Looking forward to your first qview.

 

[roller]

You are Welcome here any day....

 

[alaskanbear]

 aboard, glad to have you with us..

Rich

 

[chef willie]

Welcome from a fellow Oregonian...enjoy the smoke....

 

[africanmeat]

 

 

[SmokinAl]

   Glad to have you with us!