- Jul 23, 2008
- 47
- 10
Hello, I just found this site and I hope to learn a lot form the experiences shared here.
Just to let you all know where I am comming from.... I was born and raised here in Oklahoma, I am 43, married and just purchased my first smoker last week. I have been grilling for years and make the best hamburgers and french fries in the known world.
I took up cooking a few years ago although I have grilled hamburgers since I moved out on my own. I have been primarily a baker (bread-(marvelous grilled,) cinnamon rolls, bagels etc.... but I have wanted to smoke meat for some time now and finally with the complete blessing of my wife who loves bar b que (even though she is an Italian from NJ) purchased about as cheap of an offset fire box smoker that money can buy at Wally World. It is a Char-Broil American Gourmet (assembly required.)
I assembled it, seasoned and smoked my first meat last saturday, a brisket, it turned out pretty good but I made some mistakes, including too much rub.
A neighbor gave me a chuck roast to smoke this weekend. I looked for some information about cooking a chuck roast and that's how I found this forum.
See ya round the smoker....
Just to let you all know where I am comming from.... I was born and raised here in Oklahoma, I am 43, married and just purchased my first smoker last week. I have been grilling for years and make the best hamburgers and french fries in the known world.
I took up cooking a few years ago although I have grilled hamburgers since I moved out on my own. I have been primarily a baker (bread-(marvelous grilled,) cinnamon rolls, bagels etc.... but I have wanted to smoke meat for some time now and finally with the complete blessing of my wife who loves bar b que (even though she is an Italian from NJ) purchased about as cheap of an offset fire box smoker that money can buy at Wally World. It is a Char-Broil American Gourmet (assembly required.)
I assembled it, seasoned and smoked my first meat last saturday, a brisket, it turned out pretty good but I made some mistakes, including too much rub.
A neighbor gave me a chuck roast to smoke this weekend. I looked for some information about cooking a chuck roast and that's how I found this forum.
See ya round the smoker....