Hello from Ohio

[bobbiek04]

Hey everyone, I've been grilling for years on a traditional gas grill and have recently started into the world of smoking. Thus far i have made two attempts at spare ribs, and both have failed :( Ive got a horizontal brickman and am looking for tips.

http://www.smokingmeatforums.com/for...d=1#post460720

Let me know if you can help me out.

 

[bassman]

Welcome to the forum. You've come to the right place for all your smoking information. I'm not familiar with the Brinkmans, but someone will be along shortly to help you out.

 

[acemakr]

Welcome to the SMF. Riley is spot on with help for your problem.

 

[rbranstner]

Welcome to the form. If you hang around here for a while you will be putting out top notch food in no time. Go to the main page on the left hand side under Jeff's How to articles and read the 3-2-1 method for ribs. This will give you the best ribs every time. Good luck on your next smoke. And post some pics (aka Qview) we love to see them.

 

[irishteabear]

Welcome to SMF. Glad you joined us.

 

[werdwolf]

Welcome and enjoy the forum!

 

[treegje]

Welcome to the SMF, We are glad to have you onboard

 

[deltadude]

SMF has lots of members to help, I don't own your smoker so no real advice.. But I'm sure you will get what you need here at SMF.

 

[beer-b-q]

[font=&quot][/font]

[font=&quot]Welcome to SMF, Glad to have you with us. This is the place to learn, lots of good info and helpful friendly Members.[/font]

[font=&quot]For those of you new to Smoking, be sure to check out Jeff's 5 Day Smoking Basics eCourse.[/font]
[font=&quot]Click Here it's "FREE" ... 5 Day eCourse [/font]

[font=&quot]I Would Highly Suggest Reading these posts on Food Safety by bbally. [/font]

[font=&quot]This thread will tell you basically everything you need to know and the man explaining it is[/font]
[font=&quot]both a ServSafe Instructor and a HACCP Instructor.[/font]
http://tinyurl.com/ygg8gfb

http://tinyurl.com/yjavfkj

[font=&quot]Here you can get the 2009 USDA Food Safety Guide from his site.[/font]
http://tinyurl.com/ykq5p9t

[font=&quot]How to post Qview to Forum:[/font]

[font=&quot]When you uploading to Photobucket I always use the Large IMG setting, 640 x 480 it is a nice size...[/font]

[font=&quot]Everyone here enjoys seeing the Qview so be sure to post plenty of pics...[/font]

[font=&quot]Large ones that us old people with bad eyes can see.[/font]

[font=&quot][/font]

[font=&quot]For Step By Step Instructions On Posting Qview Check Out This Tutorial[/font]

http://tinyurl.com/yjm4xkh

 

[smokingohiobutcher]

Welcome Welcome Welcome~!
A great place you found here!

SOB

 

[jak757]

Welcome to SMF! As you are no doubt already finding, it's a great place! Lots of good folks here with much knowledge and experience they are willing to share. Soak it up!

Good to see another Buckeye! Where abouts in Ohio are you?

 

[chef jeff tx]

Howdy, welcome to the SMF!!

 

[etcher1]

Welcome to the SMF forum, You came to the right place. Good people and good info.

 

[northern greenhorn]

Welcome to smf, I'm also new to the world of smoking food, and this site is awesome, you'll get lots of info. I just did my first smoke using the 3,2,1 method, mine were actually baby backs, so it was the 2,2,1 method, but they were absolutely fantastic.

 

[meateater]

Welcome to the SMF. Glad to have you here. Lots of good folks here and knowledge. Looking forward to your first qview.