Hello From Ohio!

Discussion in 'Roll Call' started by bigheavyone, Jul 20, 2009.

  1. greetings to all you pitmasters [​IMG] . bought my mes about a month ago and have had varried success [​IMG]. usually i rush things and thats when things go south[​IMG]. anyhow just wanted to say hello and ask a couple questions.
    1. do i need to constantly be adding wood for the smoke or is it ok to just let it cook in mes at the correct temps and add wood for maybe say half the cook time.
    2. this has nothing to do with smoking but the forum in general , when i click on a topic or something i have to go to last page and scroll to end to see first post and read backwards to get to current post most forums show topic first and all replies after is there a way to fix this?
    thanks and good eats too all
    marc
     
  2. fired up

    fired up Smoking Fanatic OTBS Member

    Welcome aboard!
     
  3. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Welcome to SMF BHO...
     
  4. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    Welcome to SMF. Glad you joined us.
     
  5. Where in Oh10? I'm originally from Warren but moved to Florida 22 years ago.
     
  6. bmudd14474

    bmudd14474 Guest

    Welcome to SMF. sign up for the 5 day ecourse and it will answer alot of your questions.
     
  7. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    Welcome to the SMF. Glad to have you.
     
  8. smokingohiobutcher

    smokingohiobutcher Master of the Pit OTBS Member

    2. this has nothing to do with smoking but the forum in general , when i click on a topic or something i have to go to last page and scroll to end to see first post and read backwards to get to current post most forums show topic first and all replies after is there a way to fix this?
    thanks and good eats too all
    marc[/quote]


    Hey glad you decided to join. Its Great here.[​IMG]

    As to your question...up to the upper right corner of the screen you should see tab labled "display modes" click on that and it will give you other options to use. not sure just which to tell you to use, try them out . hope that helps.

    Mark- near toledo[​IMG]
     
  9. bigbaldbbq

    bigbaldbbq Smoking Fanatic SMF Premier Member

    Welcome to smf, glad to see another buckeye!! This is a great place to learn.
     
  10. billbo

    billbo Master of the Pit OTBS Member

    Welcome! As for the smoke question. You should only be getting thin blue smoke mot rolling white smoke coming out of the smoker. You can also "oversmoke" your food by using too much wood. I have found that small amounts of wood burned through the smoke give it a nice flavor. Some like it smokey flavored some like just a hint. Hope that helps you out.

    Take the 5 day e-course, it is very helpful.
     

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