I'm a definite newbie, never smoked anything before. We had dinner at a chain barbecue joint a few weeks ago. I had some smoked turkey breast that was delicious. I got to thinking, how hard can it be? Went home and did some research, settled on a Masterbuilt 30" electric smoker and was all set to start this past weekend, and it snowed!! We're all seasoned and ready to go. Hoping to find lots of helpful info from the experienced folks here! Oh, and Jeff's book is on the way from Amazon!