Hello from NW New Mexico!

Discussion in 'Roll Call' started by barbys q, May 11, 2014.

  1. Hello to all!
    I started smoking last year with an ECB and wanted to have better control of temps, so I recently bought a MES 40" with window. I have had three runs with it smoking chicken breasts, pork tenderloin, and spare ribs. Success every time! I can't wait to get my AMNPS and control the smoke better. The only issues I have are with the built in temp probe being off and the heavy white smoke when using the chip tray.

    Happy smoking to all and I look forward to all the tips and advice from all of you!
     
  2. waterinholebrew

    waterinholebrew OTBS Member SMF Premier Member

    Welcome, glad ya joined us !
     
  3. Hello and welcome to the site. Contact Bearcarver he can really help when it comes to an electric.

    Gary S
     

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