hello from northern wisconsin

Discussion in 'Roll Call' started by patrecko, Nov 24, 2015.

  1. patrecko

    patrecko Newbie

    Hello,

     I am an avid hunter and started smoking venison sausage.

    I have made two 15 pound batches so far. I pressure cook venison as well.

    I would be thankful for any help working with and learning to smoke venison.

     I plan to smoke fish and turkey this coming year.

    Thanks,

    Pat
     
  2. muralboy

    muralboy Smoking Fanatic

    Hi Pat

    Welcome to the forum and hello from the Chicago area.  Have a place up in NW Wisc though.

    I don't have any experience smoking venison but if you need any help figuring out how to use it up let me know.  I'd be glad to assist.  
     
  3. patrecko

    patrecko Newbie

    I started another thread because i have concern with discoloration. Could you take a look and let me know what u think
     
    Last edited: Nov 24, 2015
  4. patrecko

    patrecko Newbie

     

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