Hello from northern NH

Discussion in 'Roll Call' started by smokin t, Mar 11, 2009.

  1. I live in northern New Hampshire with 1 wife, 2 boys, 1 yellow lab. When I am not riding my motorcycle I smoke as much meat as possible. I use a converted upright air compressor I built 3 years ago. I fire it with a propane turkey frier burner, or with a small wood fire in the bottom depending on what is in it. I hope to do some ribs this weekend, now that it is starting to warm up and melt the snow. I have read about the 3-2-1 method on this forum and think I will be trying it. I hope to have pictures of the smoker and ribs soon. I have done alot of reading on this forum but this is my first post. However I have read alot about reverse flow somkers and hope to build one as soon as I can collect the parts, so I will be back with lots of questions.
    [​IMG]
     
  2. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Welcome to SMF glad you joined us. I'll look forward to Qview of the rib smoke. Post some pics of your smoker too we like to see what people have built. Have fun and happy smoking
     
  3. vtanker

    vtanker Meat Mopper

    Welcome from Knoxville TN. We look forward to your pictures!!
     
  4. cowgirl

    cowgirl Smoking Guru OTBS Member

    Welcome from Oklahoma! Would love to see pics of your smoker.
    Looking forward to your input here too. :)
     
  5. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Welcome to SMF! You are among friends. Lots of friendly folks here.
     
  6. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    Welcome to the forum. Looking forward to your pics.
     
  7. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    Welcome to SMF. Glad you joined us. In case you can't tell, we love pics. [​IMG]
     
  8. how far north are ya? In Vermont I'm about 40 mins away from CA. Alot of us are goiing down to Merrimack in June. Welcome to the board!

    -rob
     
  9. I Live in Lancaster, so I would say about the same 40 mins to 1hr depending where you cross.
     
  10. bbq engineer

    bbq engineer Master of the Pit OTBS Member SMF Premier Member

    Welcome T,

    Good to have you on board. I welcome your questions on the reverse flow, because I have something similar in mind that I am getting ready to begin building as well, as soon as I acquire all of the pieces. Time and Money, that's all it takes!

    BBQ Eng.
     
  11. mharrison

    mharrison Newbie

    Welcome to SMF. From the description of the smoker you've built, you hardly sound like a newb! Anyway, Welcome from Mississippi! Looking forward to the pics!
     
  12. grothe

    grothe Master of the Pit OTBS Member SMF Premier Member

    Welcome aboard, glad ta have ya here!
     
  13. carpetride

    carpetride Master of the Pit OTBS Member SMF Premier Member

    Welcome to SMF
     

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