Hello from Northern Illinois!

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

trippy098

Newbie
Original poster
Jun 15, 2016
2
10
Thank you for welcoming me to this site. I am a retired fireman and have been smoking meats for many years both at the firehouse and home. Mostly using electric smokers, much easier at the firehouse, but conventional wood and charcoal as well. I have been reading these threads as a guest for a while and appreciate all the experiences, good and bad, that you all have shared.
 
welcome1.gif


Glad to have you with us!

Al
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Clicky