Hello from Northern IL

Discussion in 'Roll Call' started by rbacci, Jan 4, 2015.

  1. rbacci

    rbacci Fire Starter

    Hello, my name is Robert. My kids got me a MES 30 for Christmas and I have a little experience using my Weber Kettle grill to smoke ribs, butts and brisket. Looking to get better and pick up lots of tips and recipes. Would love to learn how to smoke sausage. 
    Last edited: Jan 4, 2015
  2. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.
  3. bluewhisper

    bluewhisper Master of the Pit OTBS Member

    Welcome to the board! Settle in and read up on the advice available here.
  4. Welcome from Louisiana. You will find a wealth of knowledge here from members who are happy to share it. Don't hesitate to ask questions and take advantage of the search bar.
  5. rbacci

    rbacci Fire Starter

    Thanks guys, I've read a lot of great stuff on here so far.
  6. [​IMG]   Good afternoon and welcome to the forum, from a beautiful sunny and cool day here in East Texas. Lots of great people with tons of information on just about  everything. 


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