Hello from Northern Colorado

Discussion in 'Roll Call' started by nehushtan, Feb 17, 2014.

  1. nehushtan

    nehushtan Newbie

    I've been wanting to get into smoking meats for a few years now, and finally broke down and bought a 40" Masterbuilt electric smoker.  I just assembled it and am hoping to try it out this week.

    My dad did a lot of smoking in his homemade electric smoker for a number of years and I can still remember the taste of some of the fish he smoked.  (I can also remember the night it burnt down, but that's another story.)

    Les
     
  2. Hello and Welcome to our addiction.  A word of warning: There is no 12 step program for this one!  Many good folk here with a load of experience that they are more than willing to share.  If you have specific questions just start a thread and someone with experience will be along soon to offer advice.  All info you can provide us with such as smoker type, location and so on will help us answer any questions you may have.  Spend some time doing some research on the forums, tons of advice and recipes already available there.  We look forward to your contributions.  Have fun.  Good luck.  Keep Smokin!

    Danny
     
  3. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Welcome from Canada.
    :canada-flag-14:

    This is a great place to learn about smoking. The posts have a lot of information and the members are generous with their experience.

    Disco
     
  4. [​IMG]Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   

     

    Gary

     
  5. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Hello Les and welcome!  Congrats on that new MES...you'll make lots of great food on that rig!  This is a nice, friendly place to learn about smoking.  Just ask when you need anything...someone here will surely have the answer.

    Red
     
  6. nehushtan

    nehushtan Newbie

    Thank you all for the friendly welcome.  I just finished seasoning my smoker and I'm thinking about making a drunken chicken tomorrow.

    Best,

    Les
     

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