Hello from Northeast Wisconsin

Discussion in 'Roll Call' started by broswic, Apr 5, 2016.

  1. Hello All, 

    After careful deliberation I've decided to start smoking. Pictured below is my Chargriller Smokin' Pro offset smoker being seasoned. I picked it up at Home Depot last weekend and spent a few hours assembling inside while it was snowing intermittently outside. I'm looking forward to smoking a bunch of meat on this baby this summer. I plan on tackling a few easy "smokes" this weekend, maybe a rack of ribs, some burgers, and some good ol' Wisconsin Brats! If nothing else comes of it, I'm sure it'll provide a great place to stand and drink beer around.

    "The worst brat I ever had was fantastic" - Unknown Genious

     
  2. bdc3

    bdc3 Smoke Blower

    Welcome! New here too. You will enjoy the challenge and you will find a lot of help here at SMF. There are a lot of pros on here that know what they are doing. Welcome aboard. 😃
     
  3. gearjammer

    gearjammer Master of the Pit

    You've already got the right idea, smoke meat drink beer.

    Welcome, now let's git 'er done.

                                     Ed 
     
  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Welcome to SMF!

    Glad to have you with us!

    Why is it, beer always tastes better when your smelling smoke?

    Al
     
  5. [​IMG]   Good morning and welcome to the forum, from a windy but nice day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.

    Gary
     

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