Hello from North Carolina "THE (pork) BBQ CAPITAL OF THE WORLD" :-)

Discussion in 'Roll Call' started by cook2712, Aug 4, 2008.

  1. Just getting started in smokin, havnt done anything yet really. I hope to be able to smoke a few lbs of deer meat this year. I have a couple of 275 cookers, one gas and one I'm going to make electric/wood. I will post some pictures later. I have a bit of experience in cooking pig as we had a BBQ every year at the place I used to work (28 years). We did 1800 lbs one year and that was in about a 36 hour period. We used wood to cook the pork shoulders (about 18 lb average)
     
  2. cinnamonkc

    cinnamonkc Smoking Fanatic OTBS Member

    Welcome, it's a great place. Can't wait to hear some do's and don'ts from a seasoned pro!
     
  3. richtee

    richtee Smoking Guru OTBS Member

    Welcome to SMF! And parts of Michigan ain't fur behind ;{)

    Enjoy and looking forward to your experiences.
     
  4. Welcome to the SMF! Enjoy ..............
     
  5. gooose53

    gooose53 Smoking Fanatic SMF Premier Member

    Welcome to the SMF!!! That's what I like to see.....a man with an active and vivid imagination (NC being the bbq capital). Right behind SC!! :)
     
  6. bbqgoddess

    bbqgoddess Master of the Pit OTBS Member SMF Premier Member

    Greetings Cook!
    You all do eat/make some out of this world bbq, both N.C. & S.C. Can I say you all produce some great race car drivers too!!!
    Looking forward to some Q-Vue!!
     
  7. supervman

    supervman Smoking Fanatic

    Welcome!

    If you have a nice NC HOT VINGEGAR sauce I'd LOVE the recipe!
    Thin Sauce. Red Color. No Tomatoes ( I dont think ), Red Pepper Flakes and BIG Vinegar Taste that's HOT.

    SKOL!
    V
     
  8. tybo6

    tybo6 Smoke Blower

    Welcome to SMF......Enjoy the forums and good smokes
     
  9. flyin'illini

    flyin'illini Smoking Fanatic SMF Premier Member

    Welcome Cook. Wow, that is some pork now. Glad to have you.
     

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