Hello from NoDak

Discussion in 'Roll Call' started by squints309, Dec 18, 2014.

  1. squints309

    squints309 Newbie


    I've been following the forum for awhile now and am an amateur at best in smoking.  I've only experimented with ribs, pork butts, some ABTs, pheasants, ducks, turkey, and hard boiled eggs. I really enjoy all of the information this forum has to offer and I decided that it was time I join.  I'm hoping to try my first brisket over Christmas and my first dried beef a few days before for the family.  Brisket seems hard to come by at our local meat market and only Walmart carries it locally, not only that but it is expensive (meat market said they could get some but it would be $9/lb.).  I am in the process of building an insulated "shell" for my Bradley 4-rack smoker in hopes that it will help me with smoking in cold temps (currently 21F here). Thanks for all the information that a lot of you have provided me. I'm addicted and hope to improve my skills (or lack thereof). -Brett
  2. [​IMG]   Good evening and welcome to the forum, from a cloudy, rainy and cold day here in East Texas. Lots of great people with tons of information on just about  everything.

  3. Welcome from Louisiana. You will find a wealth of knowledge here from members who are happy to share it. Don't hesitate to ask questions and take advantage of the search bar.
  4. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.

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