Hello from NJ

Discussion in 'Roll Call' started by backwoods151, Dec 11, 2014.

  1. backwoods151

    backwoods151 Newbie

    Hello, I'm a avid sausage maker from NJ. I do a lot of hunting and was taught to butcher at an early age. I'm a self taught sausage maker/smoker going on 15 years. I built a fridge smoker over 10 years ago so I could do big batches. My favorite homemade recipes making are, Italian, maple breakfast, slim Jim's with cheese, summer sausage, and kielbasa. My family really enjoys it also and gets involved in the process. I'm a lineman for the power company. Great website
  2. bluewhisper

    bluewhisper Master of the Pit OTBS Member

    Welcome to the board! You'll like it here.
  3. [​IMG]   Good afternoon and welcome to the forum, from a rainy and cool day in East Texas. Lots of great people with tons of information on just about  everything.

  4. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.

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