Just took advantage of a $40 0ff coupon at Sam's this morning and bought a MES 40. It is seasoning / breaking in now! Have some previous experince smoking on a crappy Brinkman. I plan on getting the amazn thingy, need to look at exactly what to get. Any suggestions on a first easy smoke I could do today? I have some boneless skinless chicken breast marinating in Balsamic Vinegrette I was maybe gonna try ... but I understand they can be hard to keep moist. looking forward to tips and learning lots from you guys!