Greetings, everybody. I've been browsing this forum since I came across it a couple of weeks ago and finally decided to join up and get in the mix. I've been a sucker for smoked foods for a long, long time, and since I recently built a makeshift smoker at work so I could smoke a salmon (after my smoked salmon order wasn't delivered in time for an event we were cooking for), I've been trying my luck more and more at home with the new Brinkmann I just picked up.
I can officially say that I'm hooked on the smoke, and it's taken my cooking career into a direction I hadn't previously thought too hard about. I've only performed about 7 or 8 smokes at home, and not all of them have been perfect, but the best part about learning to smoke meat is that you get to eat your mistakes.
Anyhow, I just wanted to say hello to y'all and if you'll have me, I'll be learning from the masters in no time!
Big Stu
I can officially say that I'm hooked on the smoke, and it's taken my cooking career into a direction I hadn't previously thought too hard about. I've only performed about 7 or 8 smokes at home, and not all of them have been perfect, but the best part about learning to smoke meat is that you get to eat your mistakes.
Anyhow, I just wanted to say hello to y'all and if you'll have me, I'll be learning from the masters in no time!
Big Stu