Hello from New Hampshire

Discussion in 'Roll Call' started by coyotebbq, Sep 10, 2016.

  1. coyotebbq

    coyotebbq Newbie

    My 1st Post...I'm excited to be here...feels like my first day of school. Looking forward to learning and mastering this new hobby of mine. I figured this might be a good place to start. I love to cook in the kitchen or outside in all kinds of weather. I recently bought a smoker, CharGriller 5050 with side firebox. Didn't want to go cheap or break the bank either, so I felt this was just right. I've just used it a few times on simple stuff like chicken and pork chops...I want to do a brisket and butt at the same time next weekend...I'll be posting a few questions I'm sure!!! Looking forward to hearing from you peeps out there, and Thanks in advance for your support.
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★


    to SMF!

    Glad to have you aboard!

  3. mike5051

    mike5051 Master of the Pit SMF Premier Member

    Welcome to SMF!  Glad you joined us.  I'm looking forward to your brisket and butt smoke.

  4. coyotebbq

    coyotebbq Newbie

    So I'm going to do a Boston Butt and need to know if I should put it in a full or half pan. Full height or half height. And how long should I keep a light smoke going...its about 8 pounds. Thanks in advance for your reply. Mike CoyoteBBQ
  5. mike5051

    mike5051 Master of the Pit SMF Premier Member

  6. coyotebbq

    coyotebbq Newbie

    Sorry for the late reply Mike but just wanted to tell you my butt in a pan turned out great!..and thank you for sending Al's post.

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