Hello from New Brunswick

[woods1]

Thanks for the welcomes.

TulsaJeff asked if I would post here.

Are most people who visit these forums smoking for themselves or are there any commercial smokers who visit here as well?

Also, does anybody know of any forums where commercial smokers hang out?

I am smoking fish and alot of the smokers that are advertised out in the world -- such as Smoke Shack, Southern Pride, Bradley etc seem to be more promoted as meet smokers.

I would like to get to know some fish smokers who are using the Southern Pride SC 200.

Thanks,

Woods

 

[disco]

Hello fellow Canadian. I have smoked salmon and trout but I am not familiar with your unit. I'm sure someone on this forum will be able to help you. I have only been smoking for a year and have received a lot of help.

Disco

 

[s2k9k]

Hi Woods! :welcome1: to SMF!!! We're happy you found us! You've come to the right place, we have over 50,000 members who just love to share their experience and over 1,000,000 posts describing it! Yea that’s right over 1,000,000!

The search bar at the top can be your best friend when you are trying to find answers to your questions but you can still ask too if you want!

We have an ”Articles” section that is full of great information about smoking to include a lot of recipes and instructionals. Check it out there is a lot to learn in there!

Would you do us a favor and add your location to your profile, it helps others to know where you are when they offer advice, Thanks!

You might want to check out ”Jeff's Free 5 day E-Course”, it will teach you all the basics plus a whole lot more!

We have a pretty good mix of people on here. A lot of backyard smokers who have a lot of talent. We have professional Chefs, restaurant owners, Pitmasters who are out on the circuit and just about anyone else who shares a passion for cooking!
There are a lot of fishermen and fish smokers on here also!

 

[seenred]

Welcome to the forums!  This is the best place I know for sharing ideas on smoking, grilling, curing, etc.  There are plenty of friendly, knowledgeable folks who really enjoy helping one another.  Looking forward to your input here, and just ask when you need anything...someone here will surely have the answer.

Red

 

[themule69]

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions Post it
and you will probably get 10 replies with 11 different answers. That is because their
are so many different ways to make great Q We all have our own taste.

I am a back yard smoker that can cook for 1 or cook for 500. As stated above.

Their is anything from beginer to expert here.

Happy smoken.

David

 

[chef jimmyj]

Welcome to the SMF Family...Members that Smoke large quantities of Salmon, there are several...With that Model Smoker, I don't think so. Try contacting the Manufacturer. They should provide you with a lead to a past customer that bought primarily for fish. If not they may tell you if it will work or what modification you can make or purchase...JJ

 

[kathrynn]

to SMF!  We are so glad you joined us! 

We love to see pictures of what you are cooking (or what we call q-views here at SMF).  To "upload the q-views" just follow the directions here and it will be easier. If you are using a cell phone, an IPad or a kindle, go to the main SMF page and click the Mobile button. Will make the uploads a bit faster too.

If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know about those pesky little rules before plunging into the forums and some guidelines of how to interact within the forums. Off site links are not allowed here at SMF per Jeff. Not that you have done anything wrong....just a little bit of FYI for new members!

If you need any help roaming around the forums....just holler!  Happy to help out!

Kat