Hi all, my name is Brandon and I'm from Nebraska and have only been smoking since November. I purchased a masterbuilt electric smoker from my local tractor supply store. I've since smoked a couple of briskets, pork tenderloin a turkey and tried to smoke a pork shoulder. Had trouble with the pork shoulder since I had never done one. I didn't get it up around the 190 degree temp, it stalled at 165 and needed to get it off. Going to try and do one today after looking on here for tips.