Hey SMF! I'm a backyard barbecuer from the Cornhusker state and I've been doing BBQ for the past 7 years. I own a Char Griller Charcoal Grill and tend to go with the charcoal/wood combination when I cook. My strengths are ribs, pulled pork, and chicken wings. I still need to conquer brisket. The black belt of BBQ! I've seen a lot of great ideas and feedback on this forum and I look forward to meeting you all!