Hello from NE South Dakota

Discussion in 'Roll Call' started by hillerhalf, Nov 6, 2014.

  1. hillerhalf

    hillerhalf Newbie

    Jason here, owner of a Bradley Original Smoker with a dial up heat control that comes with self loading briquettes.

    I have used it a few times but am just unsure of what temps to smoke what at... Need lots of help, this forum looks like the place to be!

    Looking for an out of this world snackin sticks recipe that I can produce on my smoker.  Have tried the Hi-Mountain snack kit but they just arent doing it for me.

    I also have a Cabelas 3/4 horse meat grinder which assists me in preparing the meat.

    Any help would be greatly appreciated!
     
  2. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.
    David
     
  3. wolfman1955

    wolfman1955 Master of the Pit

    Jason,

    Welcome, from southern Ohio, to the best forum on the internet if you are looking to learn how to BBQ/smoke/brine/cure/inject. Well you get the picture if you can do it to to something you put on a plate to eat then someone here has probably done it. Use the search bar at the top of the page and you will be led to the answer to most every question you can think of. If you don't find the answer there then just post it and someone will chime in with their opinion on the subject.

    What is the High Mountain lacking that they are'nt doing it for you?

    Always remember the only dumb question is the one you don’t ask!!

    Keep Smokin!!!

    Wolf
     
  4. hillerhalf

    hillerhalf Newbie

    Guess im not real sure what it is missing.  Last couple of batches I did just haven't compared to what I can buy at a meat market.

    Looking for a great recipe - maybe one that I can infuse some cheese into.

    Thank you for welcoming me.
     
  5. garyhibbert

    garyhibbert Smoking Guru OTBS Member ★ Lifetime Premier ★

    Hey Jason

    Welcome to the Smoking forum. You’ll find great , friendly people here, all more than willing to answer any question you may have. Just ask and you’ll get about 10 different answers—all right. LOL. Don’t forget to post qviews.

    Gary
     
  6. smokin monkey

    smokin monkey Master of the Pit Group Lead OTBS Member SMF Premier Member

    Hi Jason, welcome to the forum from across the pond! Plenty of good people on here with all the answers you need to any questions!

    Smokin Monkey :38:
     
  7. [​IMG]   Good morning and welcome to the forum, from a cloudy and Cold  day in East Texas. Lots of great people with tons of                    information on just about  everything 

                Gary
     

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