Hello from NE Ohio

Discussion in 'Roll Call' started by hoops10, Jan 28, 2015.

  1. hoops10

    hoops10 Fire Starter

    Just wanted to say "Hi" from NE Ohio.  Just got my first smoker a few months ago but haven't been able to use it yet due to the extremely cold weather we have been having here.  I have a Masterbuilt 30" electric smoker and I am a total rookie.  

    I am interested in smoking brisket and pulled pork so I have been doing a ton of reading on here before making this intro post.  Thanks for reading. 
     
  2. Welcome and in time the cold will not keep you from smoking!

    Let'er Smoke
     
  3. bear55

    bear55 Master of the Pit

    Welcome to the forum.  The search bar at the top of the page is a wonderful resource.  Have a question or a problem and need an immediate answer simple search it.   You may always post any questions you have and someone will be along to help you.

    Richard
     
  4. hoops10

    hoops10 Fire Starter

    Thanks.  I am trying to learn as much as I can before actually smoking my first brisket.  I have begun to assemble everything I think I need anyway.  Got an AMAZE-N pellet smoker tray and the CookinPellets Perfect Mix.  I have not bought an internal thermometer, although I've read about some recommendations for the Maverick Remote Thermometer.  Is a thermometer like this a necessity or more of a luxury?
     
  5. [​IMG]   Good evening and welcome to the forum, from a beautiful day here in East Texas. Lots of great people with tons of information on just about  everything.

    Gary
     
  6. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.
    David
     
  7. Lots of great Brisket and Pulled pork info on here

    Gary
     

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