- Jul 7, 2013
- 1
- 10
Hello from the BBQ Crossroads of America :) I'm a PitMaster first, catering chef second and sauce maker third. Me and my little reverse flow smoker travel many miles providing good "Q" at special events and the such. Always something new to learn and to share, glad I found this forum...if I can be of assistance to anyone, please let me know.