My name is Bill and I live 40 miles NW of Minneapolis,MN.I have some land 7 acres and a 12 acre pond in a really nice area.There are 57 lakes and 4 rivers within 10 miles of home so there is allot to do.
I work for a medium size general contractor as a field superintendent for the last 9 years and 32 years in the trades.
The family is two daughters and the bride .I like to show them that not everything comes from the grocerie store in a red ,yellow or blue foam package.I have been making sausage for 20 + years .We do some canning but mostly pickleing and we make the best garlic dill pickles around,even entered them in our state fair.
The arsenal of grilling tools, a Webber genesis : Webber kettle my folks got in 1969 and I have cooked 100's of turkeys in that thing. A little chief vertical loading smoker I have had for 20 years. made a ton of 22mm.pepper sticks and jerky with that box .what I do now days is smoke for the flavor and then bring in and put in the dehydrator for better control ,little chief is not much for control.We got a rotisserie for the gas grill and is that a fun item to use.I brined my first turkey on that thing and I will try to all ways brine the turkeys from now on,what a difference and is that to die for.
What a great site to belong to and who here doesn't like to eat ? my kind of folks .thanks to all Bill
I work for a medium size general contractor as a field superintendent for the last 9 years and 32 years in the trades.
The family is two daughters and the bride .I like to show them that not everything comes from the grocerie store in a red ,yellow or blue foam package.I have been making sausage for 20 + years .We do some canning but mostly pickleing and we make the best garlic dill pickles around,even entered them in our state fair.
The arsenal of grilling tools, a Webber genesis : Webber kettle my folks got in 1969 and I have cooked 100's of turkeys in that thing. A little chief vertical loading smoker I have had for 20 years. made a ton of 22mm.pepper sticks and jerky with that box .what I do now days is smoke for the flavor and then bring in and put in the dehydrator for better control ,little chief is not much for control.We got a rotisserie for the gas grill and is that a fun item to use.I brined my first turkey on that thing and I will try to all ways brine the turkeys from now on,what a difference and is that to die for.
What a great site to belong to and who here doesn't like to eat ? my kind of folks .thanks to all Bill