Hello from mn.

Discussion in 'Roll Call' started by bbqwannabe, Jun 29, 2013.

  1. bbqwannabe

    bbqwannabe Newbie

    New to the forums, and to the wonderful world of bbq. Majority of my cooking has been on a weber, my brother in law just picked up a new electric smoker and we have been trying that it. The results have been good. We did the St. Louis style spare ribs, which were excellent, some fresh trout, and now looking to do some pork butts. I look forward to getting to know all of you and trying new recipes. But most of all I truly appreciate the help and knowledge of this forum.
    Thank you
     
  2. [​IMG] ¬†Remeber to post a Qview when you do the butts or you will be seeing this[​IMG]

    Happy smoken.

    David
     
  3. s2k9k

    s2k9k AMNPS Test Group

    :welcome1: to SMF!!! We're happy you found us! You've come to the right place, we have over 50,000 members who just love to share their experience and over 900,000 posts describing it!

    The search bar at the top can be your best friend when you are trying to find answers to your questions but you can still ask too if you want!

    We have an Articles section that is full of great information about smoking to include a lot of recipes and instructionals. Check it out there is a lot to learn in there!

    Would you do us a favor and add your location to your profile, it helps others to know where you are when they offer advice, Thanks!

    You might want to check out Jeff's Free 5 day E-Course, it will teach you all the basics plus a whole lot more!
     
    Last edited: Jun 30, 2013
  4. Hi bbqwannabe and welcome, have fun and enjoy.

    Gary
     
  5. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Welcome to the forums! Glad you've joined us. You've found a great place to learn and share ideas on our favorite pastimes...grilling, smoking, and curing great food! There are lots of friendly and knowledgeable folks here who really enjoy helping one another. Just ask any time you need help and you'll get plenty!

    Red
     

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