Hello from Mizzou country

Discussion in 'Roll Call' started by jayt, Aug 20, 2008.

  1. jayt

    jayt Newbie

    I am a newby ready to learn from the pro's. Using a Masterbuilt Electric 30" smoker. Anyone out there use the same? Was this a good purchase for beginner smoking? Thanks![​IMG]
     
  2. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    Welcom to SMF. I don't have the MES so can't help you. There are several folks here that do have them. They'll be along shortly with advice.
     
  3. jayt

    jayt Newbie

    [​IMG]
     
  4. waysideranch

    waysideranch Master of the Pit OTBS Member SMF Premier Member

    Welcome JT.
     
  5. white cloud

    white cloud Master of the Pit OTBS Member

    Welcome JT. Yes there are alot of folks here that use them and seem to really like them
     
  6. agmeyer

    agmeyer Meat Mopper SMF Premier Member

    [​IMG] Welcome and Happy Smoke Rings from Sedalia, Mo; home of many Happy Smokers. Smoke low and slow and get-er-Done. Make sure you read the threads on remote thermometers and think carefully. I started out with fatties and then briskets. Somewhere I read about the plateau that briskets get to and linger. Well I had a rain storm come in and I had to double foil the brisket after 7 or 8 hours and finish in the oven. I say if it ain't broke don't fix it. I now try to smoke the day or even two before and finish them in the oven. Then simply re-heat as needed. I stock up on brisket when they are on sale and freeze them. Reccommend stocking up on Aluminum foil (heavy duty), ziplock bags of several sizes, paper towels, and getting some good heavy oven mittens like WalMart has in the BBQ section. I bought 4 just in case. I also bought some drumstick racks and lengthened the legs to hang leg quarters from them also and save room on the smoker. Keep reading the threads and you'll learn a lot. Dutch's Wicked Baked beans are reccommended highly. Smoked Biscuits help keep the troops happy until the fatties are ready. Semper Fi and Whisper Smoke.
    [​IMG]
     
  7. kratzx4

    kratzx4 Smoking Fanatic

    Welcome to the family. glad you joined us. Folks will be along shortly that have the same equipment as you and they will chuck full of advice.
     
  8. okie joe

    okie joe Smoking Fanatic OTBS Member SMF Premier Member

    Welcome to smf glad to have ya.
     
  9. lcruzen

    lcruzen Master of the Pit OTBS Member

    Howdy JayT and welcome!
     
  10. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Hello, and welcome to the SMF. Plenty of MES owners here, so feel free to ask any questions that may come up.
     
  11. dennisdocb

    dennisdocb Smoking Fanatic SMF Premier Member

    Welcome JT...you'll enjoy it around here..
     
  12. cowgirl

    cowgirl Smoking Guru OTBS Member

    Welcome JayT, glad to have you here. :)
     
  13. doctor phreak

    doctor phreak Smoking Fanatic

    go sooners.....

    oops wrong forum.....ok right forum ...welcome jt to smf....great site lots of friendly folks here.....nice to have another big 12 buddy here...[​IMG]
     
  14. meat-man

    meat-man Smoking Fanatic SMF Premier Member

    howdy Jt and welcome another Missouri brother [​IMG]
     
  15. bbqgoddess

    bbqgoddess Master of the Pit OTBS Member SMF Premier Member

    Greetings JT,
    Plenty of friendly peeps here who love q-vue!!! Can't wait to see yours!
     

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