Hi my name is Spence and we just purchased a Cajun Injector Glass dor XL electric smoker, seems this thing must be new to the market as Academy appears to be the only one carrying it. It was side by side with the MES 40 Old style glass door, and in close observation, the CI is put together much better. I think it lacks some of the smaller features of the MES like cook n hold temp, remote control but it came with a rib rack, jerky trays, and a cover ... so i said what the heck I can be a guinea pig if needed...
out of the box, just unpack and wipe down, unpack grates, coat whole interior with some olive oil and a paper towel and plug it in, set temp to 225 and let cook for 2 hours, checked often and temp held well thru the whole process, varied about 7 degrees, im happy... hoping to put some meat in it this weekend...
couple newbie questions and with all of the info I have been stalking lately on this forum, i just dont have enough time in the day to search thru all of the threads...
Jerky, what temp how long, no dehydrator
Water in pan necessary for regular smoking?
OK, I will leave it at that for now, and will keep yall up to date on how this smoker does...
out of the box, just unpack and wipe down, unpack grates, coat whole interior with some olive oil and a paper towel and plug it in, set temp to 225 and let cook for 2 hours, checked often and temp held well thru the whole process, varied about 7 degrees, im happy... hoping to put some meat in it this weekend...
couple newbie questions and with all of the info I have been stalking lately on this forum, i just dont have enough time in the day to search thru all of the threads...
Jerky, what temp how long, no dehydrator
Water in pan necessary for regular smoking?
OK, I will leave it at that for now, and will keep yall up to date on how this smoker does...