Hello from Minnesota

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jeremy5431

Fire Starter
Original poster
Oct 18, 2014
61
76
Hi everyone. After reading the forum for a couple of weeks I decided it was about time to join.

I bought a AMNTS recently and I'm excited to use it for the first time.

The agenda for smoking:
Brined cold smoked pork chops
Peppercorns
Salt
Cheese
Salmon

The the games begin!


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texas.gif
  Good morning and welcome to the forum, from a sunny and cool East Texas. Lots of great people with tons of information on just about  everything.

           Gary
 
Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.
David
 
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