Hello from Minnesota

Discussion in 'Roll Call' started by jeremy5431, Oct 18, 2014.

  1. jeremy5431

    jeremy5431 Fire Starter

    Hi everyone. After reading the forum for a couple of weeks I decided it was about time to join.

    I bought a AMNTS recently and I'm excited to use it for the first time.

    The agenda for smoking:
    Brined cold smoked pork chops
    Peppercorns
    Salt
    Cheese
    Salmon

    The the games begin!


    Sent from my iPad using Tapatalk
     
  2. [​IMG]   Good morning and welcome to the forum, from a sunny and cool East Texas. Lots of great people with tons of information on just about  everything.

               Gary
     
  3. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.
    David
     
  4. Welcome fellow cold weather dude! Lots of good stuff here for sure...
     

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