Hello from Minnesota (where most think ketchup is a spice)

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barbqjim

Fire Starter
Original poster
Apr 25, 2010
47
12
Minneasota
I'm new to this site and BBQing in general. I've only grilled with gas until a couple months ago. I picked up a Chargriller Pro deluxe with SFB. I have never had as good of steaks, burgers and now pork as with this smoker. I have found a new passion in BBQing. Hopefully I can contribute to this site at least a small portion of what I know it will and already has contributed to my BBQing. Thanks to all.
 
Welcome to SMF glad you decided to join us. You'll find lots of good info as well as some great recipes here. Have fun and happy smoking
 
First off welcome Barb to SMF. You'll like it here cause there are abunch of good folks here that would just love to help you out with just about anything to do with smoking. We really like to have newbies here because they can bring in a new propective to how things are done. There's nothing like a new set of eyes to give and new way to make things that little differant to make things alittle better. So I hope you know about the Qview here.
http://www.smokingmeatforums.com/for...ad.php?t=58920
Here's a link to photobucket it's free and easy to download pictures. Then if your really new to smoking Look up the E-course.
http://www.smokingmeatforums.com/for...play.php?f=127
It's also free and it will give you the basics of smoking. So after all of that you just need to go grab something to smoke and if you have any question just post them here and we will answer it quickly so you don't have any mishaps with your smoke.
Welcome To Your New Addiction
 
Whaddya mean, ketchup's not a spice?
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I guess I learn something new every day.

Anyway, welcome to SMF from yet another Minnesotan!
 
Welcome to the SMF. Ketchup if you add it to mayo or thousand island then a spice?? Have fun....don't be afraid to ask questions...these folks are helping me along with first everything's right now.
 
I'm from Delano.
Thanks for the warm welcome from all.
When I was a kid I thought ketchup was spicy and onions were too hot.
Now the hotter and spicier the better. I didn't know what I was missing. I guess it's all what you are used to.
 
I just put a railroad bridge in in Delano last spring (home of Terry Trane) nice little town i liked the little mexican joint there is it still around?
 
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[font=&quot]Welcome to SMF, Glad to have you with us. This is the place to learn, lots of good info and helpful friendly Members.[/font]

[font=&quot]For those of you new to Smoking, be sure to check out Jeff's 5 Day Smoking Basics eCourse.[/font]
[font=&quot]Click Here it's "FREE" ... 5 Day eCourse [/font]

[font=&quot]I Would Highly Suggest Reading these posts on Food Safety by bbally. [/font]

[font=&quot]This thread will tell you basically everything you need to know and the man explaining it is[/font]
[font=&quot]both a ServSafe Instructor and a HACCP Instructor.[/font]
http://tinyurl.com/ygg8gfb

http://tinyurl.com/yjavfkj

[font=&quot]Here you can get the 2009 USDA Food Safety Guide from his site.[/font]
http://tinyurl.com/ykq5p9t

[font=&quot]How to post Qview to Forum:[/font]

[font=&quot]When you uploading to Photobucket I always use the Large IMG setting, 640 x 480 it is a nice size...[/font]

[font=&quot]Everyone here enjoys seeing the Qview so be sure to post plenty of pics...[/font]

[font=&quot]Large ones that us old people with bad eyes can see.[/font]

[font=&quot][/font]

[font=&quot]For Step By Step Instructions On Posting Qview Check Out This Tutorial[/font]

http://tinyurl.com/yjm4xkh
 
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