Hello there from the great state of Michigan! I'm new to the forum, as well as very new to the smoking meat game. I actually have 5lbs of chicken breast, with a brisket rub in my smoker for the first time as we speak. My wife just got me a Masterbuilt 30" electric, and I'm using it for the first time today (wish me luck). My name is Josh, and if you have any tips or tricks to offer, feel free to share. Thanks for reading.