- Dec 9, 2014
- 4
- 10
Hi Lou here.
I'm a trained Chef who shifted careers about 25 years ago. I have wanted to get a smoker since my early 20's but life, kids and work just wouldn't permit it. Finally, at my ripe old age of 55, I purchased a WSM 22.5. All I can say is WOW.
First up was a seasoning run, then some ribs, Turned out great. I think I need to insulate the door as it seems to let in to much Oxygen.
I look forward to the discussions and some great meats!!
Lou
I'm a trained Chef who shifted careers about 25 years ago. I have wanted to get a smoker since my early 20's but life, kids and work just wouldn't permit it. Finally, at my ripe old age of 55, I purchased a WSM 22.5. All I can say is WOW.
First up was a seasoning run, then some ribs, Turned out great. I think I need to insulate the door as it seems to let in to much Oxygen.
I look forward to the discussions and some great meats!!
Lou