Hello from Miami, Fl.

[smokeybarge]

New here to the forum and really like it.
Have been smoking for a while and just graduated to a lang 84 (came in last night) was wondering how much wood consumption am I looking at. And comparing hickory with oak which one is milder in flavor been reading conflicting reports. Thank you.

 

[themule69]

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions Post it
and you will probably get 10 replies with 11 different answers. That is because their
are so many different ways to make great Q We all have our own taste.

Congratulations on your new pit. Oak os milder. A lot of stick burners, burn oak for heat.

then use hickory for flavor.

Happy smoken.

David

 

[seenred]

Welcome aboard!  You've found a great place for sharing ideas on smoking, grilling, curing, etc.  There are plenty of friendly, knowledgeable folks who really enjoy helping one another.  Just ask and someone here will have the answer.  Congrats on that new Lang!  Those are nice pits. I'll let the Lang owners field the question about wood consumption, but in my experience, oak is milder than hickory.

Red

 

[s2k9k]

:welcome1: to SMF!!! We're happy you found us! You've come to the right place, we have over 50,000 members who just love to share their experience and over 1,000,000 posts describing it! Yea that’s right over 1,000,000!

We have an Articles section that is full of great information about smoking to include a lot of recipes and instructionals. Check it out there is a lot to learn in there!

You might want to check out Jeff's Free 5 day E-Course, it will teach you all the basics plus a whole lot more!

 

[kathrynn]

to SMF!  We are so glad you joined us! Congrats on the new toy!  Lucky!

If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know about those pesky little rules before plunging into the forums and some guidelines of how to interact within the forums. Off site links are not allowed here at SMF per Jeff. Not that you have done anything wrong....just a little bit of FYI for new members!

If you need any help roaming around the forums....just holler!  Happy to help out!

Kat

 

[pgsmoker64]

A Lang 84!  Sweet!

 to the SMF, the best BBQ site on the web.  Whatever you need to know about the fine art of BBQ you can find it right here, from recipes to technical knowledge.

One thing you need to know about us is that we like to see pictures of your creations and your gear.  We call it Q-View and its basically the 

!!!

So, don't just talk about your food, show it!  Otherwise you may get a gentle reminder, like this...

  or this...

Good Luck and Get Smokin'

Bill

 

[smokeybarge]

Thanks for the warm welcome pics to come soon, still trying to figure out how to navigate. ?