- Mar 2, 2016
- 1
- 10
Hi all,
I'm happy to find this forum, especially the great build pics, and surprised to see how long it's been around for.
To date I've run some ~9hour pork necks, a few spatchcocked brined chickens and a handful of pastramis in a Hark single door gas model, and pretty happy with the results.
Oh, and bacon wrapped meatloaf came out really well too. And I've had good results with venison backstraps, in a pastrami style rub, sliced thin and served like a cured meat.
I'm looking for a charcoal smoker now, since the mini WSM caught my eye recently, but parts and prices are painful here in Australia.
All recommendations are welcomed.
Thanks,
Bryan
I'm happy to find this forum, especially the great build pics, and surprised to see how long it's been around for.
To date I've run some ~9hour pork necks, a few spatchcocked brined chickens and a handful of pastramis in a Hark single door gas model, and pretty happy with the results.
Oh, and bacon wrapped meatloaf came out really well too. And I've had good results with venison backstraps, in a pastrami style rub, sliced thin and served like a cured meat.
I'm looking for a charcoal smoker now, since the mini WSM caught my eye recently, but parts and prices are painful here in Australia.
All recommendations are welcomed.
Thanks,
Bryan
