Hello from Mass

Discussion in 'Roll Call' started by rokibass, Nov 8, 2014.

  1. I have been a lurker on this wonderful site for a couple of years. There is a ton of great information I have used to make what I think is great BBQ.
    I feel its time to say hello and thanks.
     
  2. hambone1950

    hambone1950 Master of the Pit Group Lead

    welcome , neighbor ! [​IMG]
     
  3. wolfman1955

    wolfman1955 Master of the Pit

    Rokibass,
    Welcome!! Glad you finaly joined!! As you know this is the best forum on the internet if you are looking to learn how to BBQ/smoke/brine/cure/inject. Well you get the picture if you can do it to to something you put on a plate to eat then someone here has probably done it.
    Keep Smokin!!!
    Wolf
     
  4. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.
    David
     
  5. garyhibbert

    garyhibbert Smoking Guru OTBS Member ★ Lifetime Premier ★

    Hey

    Welcome to the Smoking forum. You’ll find great , friendly people here, all more than willing to answer any question you may have. Just ask and you’ll get about 10 different answers—all right. LOL. Don’t forget to post qviews.

    Gary
     
  6. [​IMG]   I'm back, had surgery last week so .........

    Good afternoon and welcome to the forum, from a sunny, windy and Cold day in East Texas. Lots of great people with tons of information on just about  everything.    

     Gary
     

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