Hello everyone! My name is Jef and I joined this site today. I live in the easternshore of Maryland and my day job is a Chef. I have been into bbq and smoking meats for a few years now. My ultimate goal in life is to live off the land and get back to the "old ways" of doing things. I am an avid hunter and fisherman and I also process deer during hunting season for friends and family. I currently own a small "bullet" style smoker, a char-griller duo grill (haven't bought the side friebox yet), built my own pig rotisserie and my next project will be building a smokehouse. I absolutely love playing with food and seeing the look on a persons face when they bite into something you created and they have that moment of pure bliss. I am trying to learn all that I can about doing thins the right way, not the easy way. Before I go on a full rant, just wanted to say hello to everyone and I hope to gain some valuable knowledge from more experienced members. Thanks!