Hello from Maryland

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blsh

Newbie
Original poster
Jan 26, 2016
1
10
I'm on this forum to learn new techniques on smoking meat and recipes. And have a few I can share also. I am a innovator of new styles that clash with my backwoods roots of being a country boy from PA. I love using any smoker to the highest level for full flavor distribution and long smoke times. My choice of wood comes fresh. I harvest all the woods same day as I package and freeze them for the finest of flavors this method is not for the beginner ,but we all learn from trial an error.I have a passion for food and standing by the smoker being out of the house. 

This is a general idea of what I am about. Hope to be a help you or receive help from you .
 
texas.gif
  Good morning and welcome to the forum, from a cloudy and warm day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.

Gary
 
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