- Jun 10, 2015
- 6
- 10
Please check my previous Pork Loin thread
Have an electric smoker
Do a pork shoulder every two weeks, Apple juice injected and dry rubbed, in for 16 hrs at 225
Family loves it
Have an electric smoker
Do a pork shoulder every two weeks, Apple juice injected and dry rubbed, in for 16 hrs at 225
Family loves it