Hello from Long Island

Discussion in 'Roll Call' started by backyardmike, Jun 10, 2015.

  1. backyardmike

    backyardmike Newbie

    Please check my previous Pork Loin thread
    Have an electric smoker
    Do a pork shoulder every two weeks, Apple juice injected and dry rubbed, in for 16 hrs at 225
    Family loves it
  2. [​IMG]   Good evening and welcome to the forum, from a warm and humid day here in East Texas. Lots of great people with tons of information on just about  everything.

  3. john sand

    john sand Newbie

    Hey Mike!

    Hello back at you from Long Island!

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