Hi - I am from South East London in the UK. I have been grilling for many years but I am fairly new to BBQ and smoking. I was recently given a ProQ bullet smoker by a friend who had bought herself a new one but I have tried to smoke a few things on it (a pork shoulder and beef rib roast) but they seemed to be overcooked and a bit dry. Maybe I am using the wrong charcoal or maybe I should be using wood? Trying to find out what I am doing wrong and Google has pointed me to you guys. Having read through some of the posts here i am hoping to get some good advice before I give up with it and go back to gas. Any advice gratefully received.