Hey guys, been lurking a while, but figured it was finally time to join up.
My name is Dan, I'm in my mid twenties, married 3 years and have my first child (a BOY!) cooking in the oven. Didnt want him to choke in the smoker...
We recently bought a kingfisher kooker (backyard bonanza w/rotisserie) and have been burning it up for the last few weeks. Probably 300lbs during the month of February alone! Some of the best birds I've ever had. Not to mention all the beef, pork, fatties, rabbit, and mutton its seen. I know the friends and family have been enjoying it as well..
Anyways, looking forward to getting to know some of you, and learning from the best.
Dan
My name is Dan, I'm in my mid twenties, married 3 years and have my first child (a BOY!) cooking in the oven. Didnt want him to choke in the smoker...
We recently bought a kingfisher kooker (backyard bonanza w/rotisserie) and have been burning it up for the last few weeks. Probably 300lbs during the month of February alone! Some of the best birds I've ever had. Not to mention all the beef, pork, fatties, rabbit, and mutton its seen. I know the friends and family have been enjoying it as well..
Anyways, looking forward to getting to know some of you, and learning from the best.
Dan