Hello everyone.
My name is Scott and I joined the forum last week.
I was given a Masterbuilt Sportsman Elite 30" Analog Electric Smoker for my birthday from my father-in-law about 2 1/2 years ago. I only smoke occasionally. Generally, it's the basics: Pork shoulder, ribs, turkey, chicken, pork loin. They all turn out pretty well to be honest. I have smoked some swordfish and salmon and I have also tried a brisket (the brisket didn't turn out too well). I joined the forum to gain some knowledge, pick up some tips and learn from more experienced cookers. I would really like to get into smoking a lot more and try to "up my game". I realize that my smoker is not the greatest, but maybe I could pick up a thing or two from you fine folks here. Maybe I'll take the plunge and buy a better smoker some day.
Anyway, thanks in advance and I look forward to meeting you guys and learning a thing or two.
Scott
My name is Scott and I joined the forum last week.
I was given a Masterbuilt Sportsman Elite 30" Analog Electric Smoker for my birthday from my father-in-law about 2 1/2 years ago. I only smoke occasionally. Generally, it's the basics: Pork shoulder, ribs, turkey, chicken, pork loin. They all turn out pretty well to be honest. I have smoked some swordfish and salmon and I have also tried a brisket (the brisket didn't turn out too well). I joined the forum to gain some knowledge, pick up some tips and learn from more experienced cookers. I would really like to get into smoking a lot more and try to "up my game". I realize that my smoker is not the greatest, but maybe I could pick up a thing or two from you fine folks here. Maybe I'll take the plunge and buy a better smoker some day.
Anyway, thanks in advance and I look forward to meeting you guys and learning a thing or two.
Scott
