Hello from Kearney, Mo.

Discussion in 'Roll Call' started by pigslayer, Jul 6, 2016.

  1. pigslayer

    pigslayer Newbie

    Just joined SMF. I'm a smokeaholic! Currently have 5 smokers. Started with a brinkman dime(R2D2). Then got an offset stick burner. Added an electric 40" masterbuilt. Then a buddy sold me a gas masterbuilt that I did some simple mods to and use charcoal and wood chunks. I finally broke down and bought a Traeger Pro Series 34 Saturday 7/2/16. Woohoo!! Smoked a pork butt/2 whole chickens/a brisket and about 25 chicken legs and thighs. Everything turned out great except skin on chicken. I am concerned about the probes in the new unit. Pork was at 183 with built in Trager probe but registered 200 when checked with dial probe that I have used for years.
     
  2. Hey Pig slayer welcome to the site.  I too am a smokeaholic, and I invite you to join our smokeaholics anonymous 12 step program.  I  have a gas smoker that I've considered converting to charcoal.  What are you using as a charcoal basket?  Good luck and good smokin'.
     
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    [​IMG]  to SMF!

    Glad to have you aboard!

    Al
     
  4. pigslayer

    pigslayer Newbie

    I used a piece of stainless sheet and drilled holes in it and then fabbed into a firebox. I set it right on top of the burner.
     
  5. Great thanks for the info.
     

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