Hello from Kansas

Discussion in 'Roll Call' started by froman, Nov 3, 2007.

  1. Hello everybody. First off, I have to say that I love this site. I've been reading a lot of posts and everybody seems nice and helpful.

    A little about me: my name is Danny and I live in Overland Park, KS. I've had my smoker (Oklahoma Joe's horizontal with right side firebox) for a little over a year. I mainly smoke ribs and pork butt. I really want to try my hands at a brisket but those smoke times are quite intimidating!!

    Well, I gotta go check on my ribs now. I can't wait to sink my teeth into those bad boys.

    Here's a pic of my smoker. She's a little rusty on the outside but she gets the job done on the inside.
     
  2. homebrew & bbq

    homebrew & bbq Smoking Fanatic

    Welcome, froman! It sounds like you've already spent some time getting know what SMF and its folks are all about. Ask whatever questions you run into and show us some pictures of those ribs!!!

    Glad to have you with us.
     
  3. cowgirl

    cowgirl Smoking Guru OTBS Member

    Hi Danny, welcome to the SMF! [​IMG]
     
  4. Thanks Homebrew and cowgirl.
     
  5. ultramag

    ultramag SMF Events Planning Committee

    Welcome to SMF froman!!!
     
  6. gramason

    gramason Smoking Fanatic OTBS Member

    Welcome aboard the SMF. Don't forget the q-view.
     
  7. johnd49455

    johnd49455 Smoking Fanatic OTBS Member

    Welcome to the SMF Family[​IMG]
     
  8. squeezy

    squeezy Master of the Pit OTBS Member

    Welcome to SMF from the great white north!
     
  9. bbq bubba

    bbq bubba Master of the Pit OTBS Member

    Welcome to our playhouse! [​IMG]
     
  10. gypsyseagod

    gypsyseagod Master of the Pit OTBS Member

    welcome to the smf.
     
  11. smoke freak

    smoke freak StickBurners

    Welcome froman. Good to see another Kansan here. Fine lookin smoker.
    What I dont understand is if you can do pork butts why would the cook time of a briskit put you off? Always seem about the same to me.
     
  12. glued2it

    glued2it Master of the Pit

    Welcome to SMF!
     
  13. Good question. I've always thought that brisket would take a lot longer to smoke. Maybe I'll give it a whirl this fall.
     
  14. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Welcome to the SMF. Good to see that you've already got a start going on. When you get the chance, try posting some Q View.
     
  15. deejaydebi

    deejaydebi Smoking Guru

    Welcome Danny -

    Hope you have your picture ready for those ribs! We're waiting to see the smoke! You have to try a brisket they are excelent and there so much you can do with them. ENjoy!
     
  16. Welcome froman... by the looks of ur smoker...u know what u are doin...
     
  17. hawgheaven

    hawgheaven Master of the Pit OTBS Member

    Welcome aboard Danny! Don't be afraid to tackle a brisket, they are worth the wait! You can also cook about any cut of beef roast in the same manner as a brisket... try it! [​IMG]
     
  18. Welcome Danny, glad you are enjoying this addiction as we are.
     
  19. ozark rt

    ozark rt Meat Mopper OTBS Member

    Welcome to the board Danny. How 'bout them Jayhawks!
     
  20. ajthepoolman

    ajthepoolman Smoking Fanatic OTBS Member

    Welcome from the poolman over yonder in Topeka!

    Hell yeah Ozark! When KU is being mentioned as a serious contender for a national championship, they are usually talking basketball. This football team is amazing! I hope that they can get the respect from the BCS that they deserve and are put in a good bowl game.
     

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